Gluten-free
Gluten Free menu available every Tuesday and Sunday on Request. Wheat free batter available everyday!
We take great care to offer gluten-free options, including using separate fryers, pans, and utensils. However, please note that we are not a gluten-free kitchen. While every effort is made to avoid cross-contamination, products containing gluten are prepared on-site, and there is always a small risk of trace gluten exposure.
If you have any questions or concerns, please don’t hesitate to ask a member of our team—we’re happy to help!